Achari Paneer Tikka Recipe!



Healthy Papaya Smoothie!

Image result for paneer

1 cup thick curd

1 tsp rai powder

1.5 tsp lal mirch powder

½ tsp haldi

1 tsp saunf powder

¼ tsp jeera powder

½ tsp garam masala

1 tbsp ginger – garlic paste

¼ tsp methi powder

¼ tsp ajwain

2 tbsp mustard oil for cooking

½ tsp kasuri methi , crushed

1 tbsp lemon juice

salt to taste

1 capsicum, cubed

½ medium sized onion, petals

9 cubes paneer

3 tsp oil, for roasting

Image result for achari paneer tikka

Bread Upma Recipe!


First of all, in a large mixing bowl take curd.

Then further add mustard powder, chili powder, turmeric, fennel powder, cumin powder, garam masala, methi powder, ajwain and kasuri methi leaves and also add ginger garlic paste.

Additionally add 2 tbsp mustard oil or any cooking oil.

And now add lemon juice.

Then add salt to taste.

Beat smoothly while making sure that the spices are mixed well with the curd.

Now add capsicum, onions and paneer and mix gently without breaking paneer.

Further, cover and refrigerate to marinate paneer for 1 hour or more.

Place the marinated paneer, capsicum and onions over tawa and roast the tikkas on medium flame from both side with oil as required.

Now insert the marinated paneer, capsicum and onions into wooden skewers and then garnish with leftover tikka sauce.

Finally, serve achari paneer tikka with green chuntey and few salads of your choice.