Aamras Recipe



  • Mangoes – 2
  • Sugar – as needed
  • Cream/Milk – 2-3 tbsp (optional)
  • Cardamom  – 1
  • Saffron/ Chopped nuts – for garnish


  1. Wash and peel the mangoes. Chop the flesh into small pieces.
  2. Take these pieces into a blender or a mixie jar.  Add some cream, cardamom and required sugar. Add sugar depending on the sweetness of the mangoes.
  3. Blend it to a smooth puree.
  4. Remove the puree into a serving dish. Garnish with chopped nuts or saffron strands.
  5. Chill it for 1-2 hours before serving.

Serving Suggestions

  • Aaamras is traditionally served with fried puris 
  • It also goes well with rotis and pulkas.
  • Of course, it can be served as it is as a light dessert or used as a topping for vanilla ice cream.
  • Store the leftover in the refrigerator and use it to make mango milkshake or lassi.